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 Wood-fired pies, salads & unique wines in a garage-like space with a patio.

    Place with a beachy vibe for oysters, grilled fish & other seafood, plus frozen drinks. 

   Focus is on handmade pasta using local grains, and utilizing NY farms and farmers to create delectable, seasonal American dishes.

     Mediterranean mezze & mains are served in a quirky space with a relaxed vibe. 

      This family-run Venezuelan eatery serves arepas, empanadas & exotic juices in a no-frills setting.